History

Nicholas W. Futules is the Executive Chef and Co-Owner of Futules' Harmar House. We are the area's leading banquet facility, with award winning cuisine, extensive top shelf bar package, and overall best affordable pricing. Other bar options are available upon request.

Floor Plans

We have floor plans available for a group as small as 50 people and groups at a maximum of 500 people. Feel free to take a look at our example PDF floor plans below.

Floor Plan 144 with 18 Tables
Floor Plan 184 with 23 Tables
Floor Plan 208 with 26 Tables
Floor Plan 208 with DJ
Floor Plan 208 with Back Room
Floor Plan 225 with 28 Tables
Floor Plan 248 with 31 Tables
Floor Plan 320 with 40 Tables
Floor Plan 400 with 40 Tables